"I never knew that biscuit dough was so versatile and resilient," said student and now master biscuit baker Tom D.
Its part of our culture to connect over food and today was no different. Sharing personal stories and laughing through the class we had a great time hosting and teaching such interesting and creative folks who we now call friends. We love sharing our heritage recipes and hope our students make them a part of their familys' home cooking.
Looking forward to the next class on Monday, February 2nd!