182 S. 2nd Street | Between Driggs Ave. and Roebling St. | Williamsburg
Chef Treva Chadwell and her husband John opened BeeHive Oven in 2014 aiming to provide a sense of comfort food with recipes and foods that they grew up loving. Ever since, customers have loved the biscuits, fried chicken, and an extensive variety of breakfast items. If you’re hungry you can’t go wrong with the Chicken-fried steak either. Situated in a cozy, relaxing environment in Williamsburg, put a visit to this café on your to-do list in New York!